Classic Tiramisu: A Venetian Love Story

Tiramisu, meaning "pick me up," is Italy's most beloved dessert. This no-bake wonder combines coffee-soaked ladyfingers with a rich mascarpone cream.

Ingredients (Serves 8)

• 500g mascarpone cheese, room temperature
• 6 large eggs, separated
• 150g sugar
• 300ml strong espresso, cooled
• 3 tablespoons Marsala wine (optional)
• 300g Savoiardi (ladyfinger cookies)
• Unsweetened cocoa powder

Instructions

1. Make the cream: Whisk egg yolks with sugar until pale and thick. Gently fold in mascarpone until smooth.

2. Whip egg whites: Beat until stiff peaks form, then carefully fold into the mascarpone mixture.

3. Prepare coffee: Mix espresso with Marsala. Let it cool completely.

4. Assemble: Quickly dip ladyfingers in coffee (don't soak!), layer in a dish, spread cream, repeat.

5. Chill: Refrigerate for at least 6 hours, preferably overnight.

6. Finish: Dust generously with cocoa powder before serving.

Tips from Sofia

• Use fresh, high-quality mascarpone
• Don't over-soak the ladyfingers
• Be patient - it tastes better the next day
• Always use raw eggs from a trusted source

This dessert is pure magic!